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Halva Chocolate Babka

5.00 out of 5 based on 1 customer rating
(1 customer review)

$25.00

In Stock

Let my people eat Halva Babka!

What can be better than chocolate and halva in a sweet and yeasty dough? This is the pastry of a halva lover’s dreams. The idea came to me while eating a swoon-worthy halva waffle, smothered in dulce de leche, in a waffle bar in Tel Aviv. Halva Babka – genius!

My babka dough is made with the freshest ingredients, and its yeasty inside and crisp exterior tastes like no other. I use the finest Dutch cocoa, Belgian chocolate chips, real vanilla beans, and quality halva. The thin layers of dough and thick—very thick—chocolate and halva coating are rolled into a tight log and topped with a crispy streusel. Perfect for your morning coffee, served warm with a scoop of ice cream for dessert, or as a gift to a host.

You’ll want to go slow on this babka, as it’s quite heavy and filling.

The babka lasts up to six months in the freezer and at least a week at room temperature. At two and a half pounds, this loaf serves ten to twelve.

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1 review for Halva Chocolate Babka

  1. Rated 5 out of 5

    Frimet has broken all laws of physics and gastronomy in one hedonistic swoop! Her babka is at once rich and gooey..yet somehow moist doughy cake survives between the lava flow of dense creamy dark chocolate and halva filling and magically the dough erupts on the top into crunchy streusel. Her Babka looks like it should weigh a pound but to hold it is to wonder what metaphysics are at play since it feels like five pounds! I have been on a mission to find the best Babka and have wandered the kosher bakeries of Brooklyn searching for the moshiach of babkas’s not realizing until recently that “Gan Eden” was 10 minutes from my home in Rockland…Try her Babka’s…they are sublime!

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