Please note: as of November 2018 all of my Babkas are dairy. Please contact me if you would like to order Pareve Babka.
Let there be babka!
Born in my grandmother’s kitchen and elevated in my own, this babka is a chocolate lover’s dream. The dough is made with the freshest ingredients, and its yeasty inside and crisp exterior tastes like no other. I use the finest Dutch cocoa, Belgian chocolate chips and real vanilla beans. The thin layers of dough and thick chocolate coating are rolled into a tight log and topped with a crispy streusel. Perfect for your morning coffee, served warm with a scoop of ice cream for dessert, or as a gift to a host!
They last up to six months in the freezer and at least a week at room temperature. At two and a quarter pounds, this loaf serves eight to ten.