Please note: as of November 2018 all of my Babkas are dairy. Please contact me if you would like to order Pareve Babka.
Submit to your cravings.
Ah, cinnamon! The spice that goes well with everything, sweet or savory. If you are like me and smother everything in cinnamon (think oatmeal and chicken), you will love this loaf of cinnamon goodness. The dough is made with the freshest ingredients, and its yeasty inside and crisp exterior tastes like no other. The thin layers of dough and thick layer of cinnamon filling are rolled into a tight log and topped with a crispy streusel. Perfect for your morning coffee, served warm with a scoop of ice cream for dessert, or as a gift to a host!
They last up to six months in the freezer and at least a week at room temperature. At two and a quarter pounds, this loaf serves eight to ten.